Wild Blueberry Loaf Cake

Introduction

Are you looking for a delicious treat that’s easy to make? This Wild Blueberry Loaf Cake is just what you need! It’s soft, fluffy, and packed with sweet blueberries, making it perfect for any time of the day.

Why Make This Recipe

You should definitely try making this cake! It’s not only quick to whip up, but it also fills your home with a wonderful aroma as it bakes. Plus, everyone loves a slice of this tasty loaf! Whether for breakfast, dessert, or a snack, it’s a hit with family and friends.

How to Make Wild Blueberry Loaf Cake

Ingredients:

1 ½ cups all-purpose flour
1 cup fresh or frozen blueberries
½ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and milk.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the blueberries gently to avoid crushing them.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

How to Serve Wild Blueberry Loaf Cake

This cake is delicious on its own, but you can also serve it with a pat of butter or a dollop of whipped cream. It pairs wonderfully with your favorite tea or coffee!

How to Store Wild Blueberry Loaf Cake

To keep your cake fresh, store it at room temperature in an airtight container for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.

Tips to Make Wild Blueberry Loaf Cake

Make sure your butter is soft to help create a fluffier texture.
Don’t overmix the batter; mix until just combined for the best results.
If using frozen blueberries, no need to thaw them. Just fold them in straight from the freezer!

Variation

You can add lemon zest for a fresh citrus flavor or mix in some chopped nuts for a nice crunch!

FAQs

1. Can I use other fruits instead of blueberries?
Yes! You can replace blueberries with raspberries, strawberries, or even chocolate chips.

2. Is this recipe suitable for beginners?
Absolutely! This recipe is simple and perfect for beginner bakers.

3. Can I make this gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make it gluten-free.