Veggie Lentil Soup (Instant Pot)

Are you looking for a warm and filling dish? Veggie Lentil Soup is the perfect choice! It’s simple to make in your Instant Pot and packed with nutrients. This recipe is great for chilly days or when you need a comforting meal.

Why Make This Recipe

This soup is not only delicious, but it’s also easy to make. You can have a healthy meal ready in just a short time. It’s perfect for busy days or when you want something warm and hearty. Plus, it’s a hit with kids and adults alike!

How to Make Veggie Lentil Soup

Ingredients:

1 cup lentils (green or brown)
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil
2 cups spinach (optional)

Directions:

Turn on the Instant Pot and select ‘Sauté’. Add olive oil and sauté the onions, carrots, and celery until soft. Stir in the garlic and cook for another minute.
Add the lentils, diced tomatoes, vegetable broth, cumin, thyme, salt, and pepper. Stir well.
Close the lid of the Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ for 15 minutes.
Once cooking is complete, perform a quick release of the steam. Open the lid carefully.
If using, stir in spinach until wilted. Adjust seasoning to taste and serve warm.

How to Serve Veggie Lentil Soup

Serve this warm Veggie Lentil Soup in bowls. You can add a slice of crusty bread on the side for dipping. Enjoy it with your family or friends!

How to Store Veggie Lentil Soup

If you have leftovers, let the soup cool down and store it in an airtight container in the fridge. It will stay good for about 3 to 5 days. You can also freeze it for up to 3 months. Just make sure to label the container!

Tips to Make Veggie Lentil Soup

Rinse the lentils well before cooking to remove any debris.
If you like a thicker soup, blend a portion of it after cooking.
Feel free to add other veggies like bell peppers or zucchini for extra flavor.

Variation

You can easily change up this soup by adding different spices or herbs. For a spicy kick, toss in some red pepper flakes. You can also use chicken broth instead of vegetable broth for a different taste.

FAQs

Q: Can I use lentils other than green or brown?
A: Yes! You can use red lentils, but keep in mind they cook faster and will create a thicker soup.

Q: Is this soup gluten-free?
A: Yes, Veggie Lentil Soup is naturally gluten-free!

Q: Can I make this soup without an Instant Pot?
A: Absolutely! You can cook it in a regular pot; just simmer until the lentils are tender (about 30-40 minutes).