Are you looking for a delicious dessert that’s also healthy? Look no further! These Vegan Sweet Potato Brownies are rich, fudgy, and made with simple ingredients. They’re perfect for satisfying your chocolate cravings while also being packed with nutrients from sweet potatoes.
Why Make This Recipe
Making these brownies is a great idea because they are quick and easy to prepare. Plus, they’re vegan, so everyone can enjoy them. Whether you’re having a family get-together or just want a sweet treat for yourself, these brownies will hit the spot. And the best part? You can feel good about munching on them!
How to Make Vegan Sweet Potato Brownies
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt.
- Mix until the batter is smooth and well combined.
- Fold in the dairy-free chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool before cutting into squares. Enjoy your brownies!
How to Serve Vegan Sweet Potato Brownies
These brownies are delicious on their own, but you can also top them with some whipped coconut cream or serve them with a scoop of dairy-free ice cream. They make a great dessert for any occasion!
How to Store Vegan Sweet Potato Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can store them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to wrap them tightly!
Tips to Make Vegan Sweet Potato Brownies
- Make sure your sweet potatoes are well mashed to create a smooth batter.
- You can use any nut or seed butter you like if almond butter is not available.
- If you want extra chocolate flavor, feel free to add more cocoa powder!
Variation
You can add nuts like walnuts or pecans for a nice crunch. You can also try adding a dash of cinnamon for a warm flavor!
FAQs
Can I make these brownies gluten-free?
Yes, these brownies are naturally gluten-free since they don’t contain any flour!
What if I don’t have sweet potatoes?
You can use canned pumpkin puree as a substitute if sweet potatoes are not available.
Can I use honey instead of maple syrup?
Yes, you can use honey, but it won’t make the recipe vegan. Maple syrup is a great vegan option.
Enjoy making these healthy and delicious Vegan Sweet Potato Brownies! They’re sure to be a hit with everyone!