Vegan Sweet Potato Brownies

Introduction

If you’re looking for a fun and tasty dessert, these Vegan Sweet Potato Brownies are perfect! They’re rich, fudgy, and easy to make. Plus, they’re a great way to sneak in some veggies!

Why Make This Recipe

You should try these brownies because they are not only delicious but also healthy! With sweet potatoes adding natural sweetness and moisture, these brownies are a guilt-free treat that everyone can enjoy. They’re perfect for when you want something sweet without all the heavy ingredients.

How to Make Vegan Sweet Potato Brownies

Making these Vegan Sweet Potato Brownies is super simple. Just follow the steps below, and you’ll have a delightful dessert that your family will love!

Ingredients:

1 cup mashed sweet potatoes
1/2 cup almond butter
1/2 cup maple syrup
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup, and vanilla extract. Mix until smooth.
In another bowl, whisk together the cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold in the dairy-free chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before cutting into squares and serving.

How to Serve Vegan Sweet Potato Brownies

Serve these brownies warm or at room temperature. You can enjoy them plain or add a scoop of dairy-free ice cream on top. They also taste great with a drizzle of almond butter or a sprinkle of nuts for an extra treat!

How to Store Vegan Sweet Potato Brownies

Store leftover brownies in an airtight container. They can be kept at room temperature for up to three days or in the fridge for about a week. If you want them to last longer, you can freeze them for up to three months!

Tips to Make Vegan Sweet Potato Brownies

Make sure your sweet potatoes are well-cooked and mashed for the best texture.
If you don’t have almond butter, you can use any nut butter or even sunflower seed butter for a nut-free option.
You can add chopped nuts or dried fruit to the batter for some extra flavor and texture.

Variation

Feel free to mix it up! You can swap cocoa powder for carob powder for a different taste. You can also add spices like cinnamon or nutmeg for added warmth.

FAQs

1. Can I use other types of sweet potatoes?
Yes! Any type of sweet potato will work, but make sure they are cooked and mashed.

2. Are these brownies gluten-free?
Yes! All the ingredients in this recipe are gluten-free.

3. Can I make these without maple syrup?
You can substitute maple syrup with agave syrup or another liquid sweetener if you prefer.