Vegan Peruvian Burritos

Introduction

Vegan Peruvian Burritos are a tasty and healthy way to enjoy a meal filled with flavor. They are easy to make, and everyone in the family will love them!

Why Make This Recipe

Making these burritos is a great choice because they are not only delicious but also packed with healthy ingredients. You can whip them up on a busy weeknight or enjoy them over the weekend with loved ones. Plus, they’re versatile and can be customized with your favorite toppings!

How to Make Vegan Peruvian Burritos

Ingredients

1 cup quinoa
1 can black beans, rinsed and drained
1 cup corn
1 bell pepper, chopped
1 avocado, diced
1/2 cup cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Whole wheat or corn tortillas

Directions

Cook the quinoa according to package instructions.
In a bowl, mix the cooked quinoa, black beans, corn, bell pepper, avocado, cilantro, lime juice, olive oil, cumin, paprika, salt, and pepper.
Warm the tortillas in a pan or microwave.
Spoon the mixture onto each tortilla and roll them up to form burritos.
Serve with additional avocado or salsa if desired.

How to Serve Vegan Peruvian Burritos

Serve these burritos warm on a plate. You can add a side of avocado slices or your favorite salsa for extra flavor. They also pair well with a crisp salad!

How to Store Vegan Peruvian Burritos

If you have leftover burrito filling, you can store it in an airtight container in the fridge for up to three days. If you’ve wrapped the burritos, store them in the fridge and enjoy them within 2 days. You can gently reheat them in the microwave before serving.

Tips to Make Vegan Peruvian Burritos

Make sure to rinse the black beans well to get rid of extra salt and preserve the flavor.
For extra creaminess, mash half of the avocado into the filling.
Add some chopped jalapeños if you like a bit of heat!

Variation

You can switch it up by using brown rice instead of quinoa. You can also try adding other veggies like zucchini or spinach for added nutrition.

FAQs

Can I make these burritos ahead of time?
Yes! You can prepare the filling and store it in the fridge. Just warm the tortillas and fill them when you’re ready to eat.

Are these burritos gluten-free?
Yes, you can use corn tortillas to make them gluten-free.

What toppings can I use?
Feel free to add toppings like salsa, guacamole, or even dairy-free sour cream for extra flavor!