Vegan Mozzarella Cheese

Introduction

Looking for a delicious cheese alternative that’s easy to make? This Vegan Mozzarella Cheese is creamy, tasty, and perfect for those who want to enjoy cheese without the dairy. You’ll love how simple it is!

Why Make This Recipe

Making your own vegan cheese at home is not only healthy, but it’s also fun! This recipe uses easy-to-find ingredients and takes just a bit of time. Plus, you can customize it to fit your taste. Whether you’re having a cozy night in or inviting friends over, this cheese is sure to impress.

How to Make Vegan Mozzarella Cheese

Ingredients:

1 cup cashews, soaked
1/4 cup nutritional yeast
1/4 cup water
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder

Directions:

Drain and rinse the soaked cashews.
In a blender or food processor, combine the cashews, nutritional yeast, water, lemon juice, apple cider vinegar, salt, garlic powder, and onion powder.
Blend until smooth and creamy, scraping down the sides as needed.
Transfer the mixture to a container and refrigerate for at least 30 minutes to firm up.
Serve on pizzas, salads, or sandwiches as a cheese alternative.

How to Serve Vegan Mozzarella Cheese

You can enjoy your Vegan Mozzarella Cheese in many ways! Use it on your favorite pizza, mix it into a fresh salad, or spread it on a sandwich. It’s so versatile and delicious!

How to Store Vegan Mozzarella Cheese

Store any leftover cheese in an airtight container in the refrigerator. It should last up to a week. Just give it a quick stir before using!

Tips to Make Vegan Mozzarella Cheese

Make sure to soak the cashews for at least 2 hours to get a creamy texture.
Don’t skip the chilling step—it helps the cheese firm up and makes it easier to slice or spread.
Feel free to adjust the garlic and onion powder to your taste.

Variations

If you want to switch it up, add some fresh herbs like basil or Italian seasoning for extra flavor. You can also blend in some sun-dried tomatoes for a pizza-inspired twist!

FAQs

Can I use unsoaked cashews?
It’s best to soak the cashews as it helps them achieve a smooth consistency.

Is this recipe gluten-free?
Yes! All the ingredients used are gluten-free.

Can I freeze the Vegan Mozzarella Cheese?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. Thaw in the refrigerator before using.