Vegan Lemon Curd

Introduction

Are you looking for a bright and tasty treat? Vegan Lemon Curd is a delicious, tangy spread that everyone will love! It’s perfect for slathering on toast, drizzling on pancakes, or filling tarts. Let’s dive into how you can make this easy and refreshing recipe at home.

Why Make This Recipe

Making your own Vegan Lemon Curd is simple and fun. You can enjoy the fresh taste without the eggs or dairy. Plus, it’s a great way to use up that zesty lemon juice sitting in your fridge. It’s a fantastic treat for any occasion, whether it’s a cozy weekend brunch or just a tasty topping for your dessert.

How to Make Vegan Lemon Curd

Ingredients:

1 cup lemon juice
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon turmeric (for color)
1/2 cup coconut milk
2 tablespoons coconut oil
1 teaspoon vanilla extract

Directions:

In a saucepan, combine lemon juice, sugar, cornstarch, and turmeric. Stir well to mix them together.
Add the coconut milk and coconut oil, then cook over medium heat. Keep stirring until the mixture thickens.
Once it’s thickened, take it off the heat. Stir in the vanilla extract.
Let your vegan lemon curd cool down. Once it’s cool, transfer it to a jar and put it in the fridge until you’re ready to use it.

How to Serve Vegan Lemon Curd

You can serve Vegan Lemon Curd in many ways! Spread it on warm toast or bagels for a bright breakfast. It’s also great as a topping for pancakes or waffles. Use it to fill cupcakes or layer it in cakes for a delicious citrus kick!

How to Store Vegan Lemon Curd

Store your Vegan Lemon Curd in an airtight jar in the fridge. It will keep fresh for about a week, so you can enjoy it throughout the week. Just remember to give it a good stir if it separates.

Tips to Make Vegan Lemon Curd

Use fresh lemon juice for the best flavor.
If you want a thicker curd, cook it a little longer and stir more.
Add a pinch of salt to balance the sweetness if you like.

Variation

You can try adding other flavors like lime juice or orange juice for a different taste. Get creative with herbs like mint or basil for a unique twist!

FAQs

Can I use bottled lemon juice?
Yes, you can! But fresh lemon juice gives the best flavor.
Is it possible to make this recipe without sugar?
You can use other sweeteners like maple syrup or agave, but it may change the texture slightly.
Can I freeze Vegan Lemon Curd?
Yes! You can freeze it in an airtight container. Just let it thaw in the fridge when you’re ready to use it again.