Vegan Cabbage Rolls are a delightful and healthy dish that everyone will love! Packed with flavor and nutrients, these rolls make for a perfect meal. They’re easy to prepare and can be enjoyed by the whole family. Let’s get rolling!
Why Make This Recipe
This recipe is a fantastic way to enjoy plant-based ingredients. Cabbage rolls are filling, nutritious, and versatile. They are great for lunch or dinner and can be made ahead for busy days. Plus, they are an excellent way to use up vegetables! You’ll impress your family and friends with this tasty dish.
How to Make Vegan Cabbage Rolls
Ingredients:
- 1 large head of cabbage
- 1 cup cooked rice
- 1 cup lentils, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage head and blanch them in boiling water for about 2-3 minutes until softened.
- In a skillet, heat olive oil and sauté the onion and garlic until translucent.
- Add the grated carrot, cooked rice, lentils, diced tomatoes, oregano, salt, and pepper; mix well to combine.
- Place a generous spoonful of the filling in each cabbage leaf, fold the sides over, and roll up tightly.
- Arrange the rolls in a baking dish, seam side down.
- Pour any remaining filling or additional diced tomatoes over the rolls.
- Cover the dish with foil and bake for 30-40 minutes.
- Serve hot and enjoy!
How to Serve Vegan Cabbage Rolls
Serve these delicious rolls warm. You can enjoy them on their own or with a side salad for some extra crunch. A dollop of vegan sour cream or a squeeze of lemon can also add a nice touch!
How to Store Vegan Cabbage Rolls
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Vegan Cabbage Rolls
- Choose a firm cabbage head for the best leaves!
- Don’t overfill the cabbage leaves; a little goes a long way!
- Feel free to add your favorite spices or herbs to the filling for extra flavor.
Variations
You can customize your rolls by adding different vegetables or using quinoa instead of rice. Try adding some spices like cumin or paprika for a different taste!
FAQs
Can I make these cabbage rolls ahead of time?
Yes! You can prepare them earlier in the day and store them in the fridge until you’re ready to cook.
Can I use frozen cabbage leaves?
Absolutely! Just defrost them and use as directed in the recipe.
What if I don’t have lentils?
You can use any cooked grain or bean as a substitute. Chickpeas or black beans work well too!
Enjoy making these Vegan Cabbage Rolls, and share them with your loved ones for a heartwarming meal!