Spiced Butternut Squash Muffins are a delightful treat that combines the warmth of fall spices with the natural sweetness of butternut squash. These muffins are not only delicious but also packed with nutrients, making them a great choice for breakfast or a snack. With their soft texture and inviting aroma, they are sure to brighten up your day.
Why Make This Recipe
Making Spiced Butternut Squash Muffins is a wonderful way to enjoy the flavors of the season. Butternut squash is full of vitamins and minerals, and it adds a moistness to the muffins that makes them utterly enjoyable. The blend of spices like pumpkin pie spice provides that cozy feeling we all love. Plus, this recipe is simple to follow, meaning you can have freshly baked muffins in no time!
How to Make Spiced Butternut Squash Muffins
Ingredients:
- 0.5 pound peeled, seeded and cubed butternut squash
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 cup white sugar
- 0.25 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 0.75 cup milk
- 1 egg, beaten
- 1 tablespoon butter, melted
Directions:
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Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin pan.
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In a medium saucepan with enough water to cover, boil the cubed butternut squash for about 20 minutes, or until it is tender. Remove from heat, drain, and puree the squash in a food processor.
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In a large bowl, whisk together the flour, baking powder, white sugar, salt, and pumpkin pie spice.
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In a separate medium bowl, mix together the milk, beaten egg, and melted butter thoroughly. Stir in the pureed squash.
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Fold the squash mixture into the flour mixture just until it is moistened.
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Spoon the batter into the prepared muffin pan, filling each cup about half full. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the muffin pan and cool on a wire rack.
How to Serve Spiced Butternut Squash Muffins
Spiced Butternut Squash Muffins are perfect on their own, but they can also be served warm with a spread of butter or cream cheese. You can enjoy them with a cup of coffee or tea for a cozy snack. They can make a lovely addition to a breakfast table or be packed in lunchboxes for a sweet surprise.
How to Store Spiced Butternut Squash Muffins
To store your muffins, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just thaw them at room temperature when you’re ready to eat.
Tips to Make Spiced Butternut Squash Muffins
- Make sure you puree the squash smoothly to ensure even mixing.
- Do not overmix the batter; fold it just until combined for tender muffins.
- You can substitute butternut squash with other squashes like pumpkin or acorn squash.
- For added crunch, consider mixing in some nuts or seeds.
Variation
You can customize these muffins by adding chocolate chips, dried fruits, or even a sprinkle of nuts on top before baking for extra flavor and texture.
FAQs
1. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash! Just thaw and drain any excess water before pureeing.
2. Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. How can I adjust the sweetness of the muffins?
You can reduce the sugar by 1/4 cup or use a sugar substitute if you prefer less sweetness.
Enjoy making and sharing your Spiced Butternut Squash Muffins! They are sure to become a favorite!