No-Bake Caramel Pretzel Crack Bars

Introduction

If you’re looking for a delicious and easy dessert that combines sweet and salty flavors, you’ll love No-Bake Caramel Pretzel Crack Bars! They’re perfect for satisfying your sweet tooth without turning on the oven.

Why Make This Recipe

These bars are a hit with everyone! The crunchiness of pretzels pairs beautifully with the gooey caramel and rich chocolate. Plus, they take very little time to prepare. Perfect for busy days or weekend treats!

How to Make No-Bake Caramel Pretzel Crack Bars

Ingredients:

3 cups mini pretzels, coarsely crushed
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1/2 cup light brown sugar, packed
1/2 cup caramel sauce
1 cup semi-sweet chocolate chips, melted
Sea salt flakes, for sprinkling (optional)

Directions:

Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides.
Spread the crushed pretzels evenly across the bottom of the prepared pan.
In a medium saucepan, combine the sweetened condensed milk, butter, and brown sugar. Heat over medium heat, stirring continuously, until the mixture is smooth and starts bubbling. Cook for 3-5 minutes until slightly thickened.
Remove from heat and pour the caramel mixture evenly over the pretzels.
Pour the melted chocolate over the caramel layer and spread it evenly. If you want, sprinkle some sea salt on top.
Refrigerate for at least 2 hours until the bars are set.
Lift the bars out of the pan using the parchment paper and cut into squares to serve.

How to Serve No-Bake Caramel Pretzel Crack Bars

These bars are great as a dessert or snack. Serve them on a nice plate, and watch everyone enjoy them. They are perfect for parties, family gatherings, or just a special treat at home!

How to Store No-Bake Caramel Pretzel Crack Bars

Keep the bars in an airtight container in the fridge. They will stay fresh for about a week, but I doubt they’ll last that long!

Tips to Make No-Bake Caramel Pretzel Crack Bars

Make sure to crush the pretzels coarsely for a nice texture.
Stir the caramel mixture continuously to avoid burning.
Let the bars chill long enough for them to set properly. It makes cutting them easier.

Variation

You can add nuts or different types of chocolate chips for extra flavor. You could also use pretzel sticks instead of mini pretzels for a different look!

FAQs

1. Can I use regular-sized pretzels?
Yes, you can! Just crush them a little more so they fit well in the pan.

2. How long do these bars need to chill?
They need to chill for at least 2 hours. This helps them to set properly.

3. Can I freeze these bars?
Yes, you can freeze them! They freeze well for about a month. Just make sure to wrap them tightly to avoid freezer burn.