Mint Chocolate Chip Cookies

Introduction

Mint Chocolate Chip Cookies are a delicious treat that everyone loves! These cookies are sweet, minty, and packed with rich chocolate chips. They are perfect for sharing with family and friends or just enjoying at home. Whether it’s a cozy evening or a festive gathering, these cookies are sure to bring smiles.

Why Make This Recipe

You should definitely try making Mint Chocolate Chip Cookies because they are easy to prepare and always a hit! The combination of chocolate and refreshing mint is wonderful. Plus, these cookies are great for any occasion—weekend baking, holiday treats, or just a simple snack during the week.

How to Make Mint Chocolate Chip Cookies

Making Mint Chocolate Chip Cookies is simple! Follow the steps below to create your own batch of these tasty delights.

Ingredients:

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 large egg
1 large egg yolk
1 1/2 cups semi-sweet chocolate chips
1/2 cup green chocolate chips (optional for extra minty color)

Directions:

Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
Add the vanilla and peppermint extracts, then mix in the egg and egg yolk until everything is smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently stir in the semi-sweet chocolate chips and optional green chocolate chips.
Drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart, and flatten them slightly.
Bake for 10-12 minutes until the edges are golden, but the centers remain soft.
Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

How to Serve Mint Chocolate Chip Cookies

Serve these Mint Chocolate Chip Cookies fresh from the oven with a glass of milk or hot chocolate. They are also great with coffee or tea! You can even decorate them with some extra chocolate chips on top for a nice touch.

How to Store Mint Chocolate Chip Cookies

To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to keep them from sticking together.

Tips to Make Mint Chocolate Chip Cookies

Use room temperature butter for easier mixing.
Don’t overmix your dough to keep cookies tender.
If you love mint, add a little more peppermint extract for extra flavor.

Variation

For different flavors, try adding nuts like walnuts or pecans. You can also use white chocolate chips instead of semi-sweet for a different twist.

FAQs

Q: Can I use other types of chocolate chips? A: Yes! You can use milk chocolate or white chocolate chips instead of semi-sweet.

Q: How do I know when the cookies are done? A: The cookies should have golden edges but still look soft in the center.

Q: Can I make the dough ahead of time? A: Yes! You can make the dough ahead and refrigerate it for up to 3 days before baking. Just allow it to warm up a bit before scooping.