Heavenly Black Forest Roll Cake
Introduction
Welcome to the world of desserts! Today, we’re making a delightful treat that’s sure to impress your friends and family: the Heavenly Black Forest Roll Cake. This dessert combines the rich flavors of chocolate and cherries, topped with fluffy whipped cream. It’s a perfect way to celebrate any occasion!
Why Make This Recipe
The Heavenly Black Forest Roll Cake isn’t just delicious; it’s also fun to make! Everyone will love the sweet blend of chocolate and cherries, and you’ll enjoy the smiles on their faces when they take a bite. Whether it’s a weekend gathering or a special celebration, this cake is a showstopper!
How to Make Heavenly Black Forest Roll Cake
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1/4 cup milk
- Powdered sugar (for dusting)
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pitted cherries
- 1/4 cup cherry juice
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup heavy cream (for ganache)
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan by lining it with parchment paper and giving it a light grease.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, beat the eggs and granulated sugar with an electric mixer for about 5 minutes, until it’s pale and fluffy. Add in the vanilla extract.
- Gradually fold the dry mixture into the egg mixture until everything is mixed well. Then gently stir in the melted butter and milk.
- Pour this batter into your prepared pan and spread it out evenly. Bake for 10-12 minutes, or until the cake springs back when you touch it.
- When it’s done, remove it from the oven and immediately dust the top with powdered sugar. Cover the cake with a clean kitchen towel and roll it up from the short end. Let the cake cool completely while rolled up.
- For the cherry filling, combine the pitted cherries, cherry juice, granulated sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring until the mixture thickens and looks glossy. This takes about 5-7 minutes. Set it aside to cool.
- In a large bowl, beat the heavy whipping cream, the extra powdered sugar, and the vanilla extract until stiff peaks form. Keep this whipped cream in the fridge until you’re ready to use it.
- Once the cake is cool, carefully unroll it. Spread an even layer of whipped cream over the entire surface, leaving a 1-inch border around the edges.
- Spread the cooled cherry filling on top of the whipped cream.
- Gently roll the cake back up, without the towel, ensuring it stays tight. Place the rolled cake seam side down onto your serving platter.
- For the ganache, heat the 1/2 cup of heavy cream until it simmers, then remove it from the heat. Pour this over the chocolate chips, let it sit for 2-3 minutes, and stir until smooth.
- Drizzle the chocolate ganache over the cake.
- Chill your cake in the fridge for at least 30 minutes before slicing and serving. Enjoy the heavenly combination of chocolate, cherries, and whipped cream!
How to Serve Heavenly Black Forest Roll Cake
Slice the cake into nice rounds and serve it chilled. It looks beautiful on a platter! You can top each slice with extra whipped cream and a cherry for an extra special touch.
How to Store Heavenly Black Forest Roll Cake
Keep any leftover cake covered in the fridge. It tastes best when eaten within a few days, but you can store it for up to a week.
Tips to Make Heavenly Black Forest Roll Cake
- Make sure your eggs are at room temperature for better mixing.
- Don’t skip the dusting of powdered sugar before rolling; it helps prevent sticking.
- Use fresh cherries if you can; they give a better flavor.
Variations
You can switch up the filling by using different fruits like strawberries or raspberries. For a twist, try adding a bit of almond extract to the whipped cream!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can make it a day in advance. Just keep it covered in the fridge.
Q: What if I don’t have a jelly roll pan?
A: You can use any large baking pan; just adjust the baking time if needed.
Q: Can I freeze the cake?
A: Yes, you can freeze the roll cake without the ganache. Just make sure it’s tightly wrapped in plastic wrap.
Enjoy your baking adventure with the Heavenly Black Forest Roll Cake!