Garlic Vegan Butter Roasted Mushrooms

Introduction

Garlic Vegan Butter Roasted Mushrooms are a delightful and easy dish that brings a burst of flavor to your meals. Whether you’re looking for a tasty side or a snack, this recipe is sure to impress!

Why Make This Recipe

This recipe is quick, simple, and uses just a few ingredients. If you’re a mushroom fan or just trying to add more plant-based dishes to your diet, this is a perfect choice. It’s great for any day of the week, and your family will love it!

How to Make Garlic Vegan Butter Roasted Mushrooms

Ingredients:

16 oz mushrooms
4 tablespoons vegan butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1 tablespoon lemon juice (optional)

Directions:

Preheat the oven to 400°F (200°C).
Clean the mushrooms and place them in a mixing bowl.
Melt the vegan butter and add minced garlic to it, stirring well.
Pour the melted garlic butter over the mushrooms and toss to coat.
Spread the mushrooms in a single layer on a baking sheet.
Season with salt, pepper, and lemon juice if using.
Roast in the oven for about 20-25 minutes, or until the mushrooms are tender and golden brown.
Remove from the oven and sprinkle with fresh parsley before serving.

How to Serve Garlic Vegan Butter Roasted Mushrooms

These roasted mushrooms make a perfect side dish for pasta, rice, or even on top of a salad. You can also enjoy them as a flavorful snack on their own!

How to Store Garlic Vegan Butter Roasted Mushrooms

To store any leftovers, place them in an airtight container in the fridge. They should keep well for about 3 days. Reheat in the oven or microwave before serving.

Tips to Make Garlic Vegan Butter Roasted Mushrooms

Use fresh herbs for more flavor. You can try thyme or oregano!
Feel free to add some lemon zest for extra zing.
Make sure the mushrooms are spread out on the baking sheet to roast evenly.

Variation

You can add other vegetables like bell peppers or zucchini for a colorful and healthy mix. Just adjust the cooking time as needed.

FAQs

1. Can I use regular butter instead of vegan butter?
Yes, if you’re not vegan, you can use regular butter for a different flavor.

2. What type of mushrooms work best?
Button mushrooms, portobello, or cremini mushrooms work great in this recipe. Choose your favorite!

3. Can I make this recipe ahead of time?
Yes, you can prepare the mushrooms and garlic butter ahead of time. Just roast them when you’re ready to eat!