Have you ever craved pizza but wanted to keep it healthy? Fathead Pizza is your answer! This low-carb, simple pizza recipe is not only delicious but also quick to make. It’s the perfect solution for a fun family dinner or even a weekend treat!
Why Make This Recipe
Fathead Pizza is awesome because it caters to so many diets, especially low-carb and keto. You can satisfy your pizza cravings without all the carbs! It’s a great way to enjoy a classic favorite while keeping it light. Plus, it’s easy to customize with your favorite toppings, making it a hit with everyone in the family!
How to Make Fathead Pizza
Ingredients:
- 1 3/4 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 1 oz cream cheese
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- White sauce (store-bought or homemade)
- Mushrooms, sliced
- Fresh spinach
- Olives, sliced
Directions:
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute, stir, then microwave for an additional 30 seconds until melted.
- In a separate bowl, whisk together almond flour, baking powder, garlic powder, and salt.
- Add the melted cheese mixture and egg into the dry ingredients and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- Transfer the rolled dough onto a baking sheet and pre-bake for about 10-15 minutes until golden.
- Remove from the oven and spread a layer of white sauce over the crust.
- Add the mushrooms, spinach, and olives.
- Return to the oven and bake for another 10-15 minutes until the toppings are cooked.
- Serve hot and enjoy!
How to Serve Fathead Pizza
Fathead Pizza is best served hot out of the oven! Slice it up and enjoy it with a side salad or your favorite dipping sauce. It’s a fantastic dish for sharing with friends and family while watching a movie or during game night!
How to Store Fathead Pizza
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to eat again. It’s just as tasty the next day!
Tips to Make Fathead Pizza
- Make sure to mix the dough well so there are no lumps.
- Roll the dough to your desired thickness, but remember that thinner crust will be crispier!
- Feel free to add some Italian herbs into the dough for extra flavor.
Variation
You can easily switch up the toppings according to your taste. Try adding pepperoni, bell peppers, or even fresh basil for a twist. The possibilities are endless!
FAQs
1. Can I use regular flour instead of almond flour?
No, this recipe is designed to be low-carb, so almond flour is necessary.
2. Is there a dairy-free version?
You can try using dairy-free cheese alternatives, but the texture may vary.
3. Can I freeze Fathead Pizza?
Yes, you can freeze it! Just wrap it well in plastic wrap and keep it in the freezer for up to a month. Reheat in the oven when ready to eat.