Fathead Pizza is a fantastic low-carb alternative to traditional pizza that everyone can enjoy! With a crispy crust made from cheese and almond flour, it’s tasty, quick, and easy to make at home.
Why make this recipe
If you love pizza but want to cut down on carbs, this recipe is perfect for you! It’s not just low-carb, but also gluten-free. Plus, it’s a fun dish to make with family or friends. You can customize it with your favorite toppings, making it a crowd-pleaser for gatherings or movie nights!
How to make Fathead Pizza
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 oz cream cheese
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- White sauce (store-bought or homemade)
- Mushrooms (sliced)
- Spinach (fresh or frozen)
- Olives (sliced)
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 30 seconds, then stir. Repeat until melted and smooth.
- Add almond flour, egg, baking powder, garlic powder, onion powder, salt, and pepper to the melted cheese mixture. Mix well until a dough forms.
- Place the dough between two pieces of parchment paper and roll it out to your desired thickness.
- Remove the top parchment paper and place the rolled dough on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and spread white sauce over the crust.
- Top with sliced mushrooms, spinach, and olives.
- Return to the oven and bake for an additional 8-10 minutes, or until the toppings are cooked.
- Let cool slightly before slicing and serving.
How to serve Fathead Pizza
Fathead Pizza is best served warm. You can enjoy it as a main dish or as a fun snack for movie night. Pair it with a fresh salad or some dipping sauces for an extra treat!
How to store Fathead Pizza
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3 days. You can reheat slices in the oven or microwave when you’re ready to enjoy them again.
Tips to make Fathead Pizza
- Make sure to mix the cheese well for a smooth dough.
- Don’t skip the parchment paper; it helps to prevent sticking.
- Experiment with different toppings, like bell peppers or sausage, for variety!
Variation
You can make mini Fathead Pizzas by rolling the dough into smaller circles. They are great for parties or as appetizers!
FAQs
Q: Can I use regular flour instead of almond flour?
A: No, this recipe is designed to be low-carb and gluten-free. Almond flour is essential for that!
Q: Is Fathead Pizza suitable for freezing?
A: Yes! You can freeze the baked pizza or raw dough. Just wrap it tightly before freezing.
Q: Can I make this pizza dairy-free?
A: Yes, you can use dairy-free cheese alternatives and coconut cream instead of regular cream cheese!