Delicious Spanakopita is a wonderful Greek dish that everyone loves! It’s made with flaky phyllo dough and a tasty filling of spinach and cheese. Perfect as a main dish or a side, this recipe is sure to impress your family and friends.
Why Make This Recipe
You should try making Spanakopita because it’s easy and quick! Plus, it’s filled with healthy ingredients. It’s a dish that feels special but is simple to prepare. Making this recipe allows you to bring a taste of Greece to your kitchen without much fuss.
How to Make Delicious Spanakopita
Here’s how you can make this yummy dish at home:
Ingredients
- 12 ounces fresh spinach, chopped
- 1 bunch scallions, chopped
- 1 package phyllo dough
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 2 eggs
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, scallions, ricotta, feta, eggs, olive oil, salt, pepper, and nutmeg. Mix well.
- Lay one sheet of phyllo dough in a greased baking dish, brushing it with olive oil. Repeat this with several layers of phyllo, brushing each layer.
- Spread the spinach mixture evenly over the phyllo.
- Cover the filling with more layers of phyllo, brushing each with olive oil.
- Cut the top layers into squares or diamonds to allow steam to escape.
- Bake for 30-40 minutes, or until golden brown.
- Let it cool slightly before serving. Enjoy your delicious Spanakopita!
How to Serve Delicious Spanakopita
Serve your Spanakopita warm, straight from the oven! You can enjoy it on its own or with a side salad for a complete meal. It’s also great as party food or a tasty snack.
How to Store Delicious Spanakopita
If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for about 2-3 days. To reheat, just pop them in the oven until warm!
Tips to Make Delicious Spanakopita
- Make sure to brush each layer of phyllo dough with olive oil; this will keep your pastry crispy.
- Don’t skip the nutmeg! It adds a lovely flavor to the filling.
- Always use fresh spinach for the best taste.
Variation
You can add other ingredients like mushrooms or different types of cheese to mix up the flavor. Feel free to get creative!
FAQs
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Can I make Spanakopita ahead of time? Yes! You can prepare it beforehand and bake it just before serving.
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Is Spanakopita vegetarian? Yes, it’s a vegetarian dish filled with spinach and cheese.
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Can I freeze Spanakopita? Absolutely! You can freeze it before baking. Just thaw and bake when you’re ready to enjoy it.