Crispy Vegetable Fritters are a delightful and healthy snack or side dish. Packed with fresh veggies like sweetcorn and zucchini, they’re quick to make and full of flavor. Perfect for any occasion!
Why Make This Recipe
This recipe is great because it’s easy, tasty, and everyone can enjoy it! Kids love the crunch, and it’s a fun way to sneak in some veggies. Plus, you can make it in no time, making it perfect for busy days or weekend gatherings.
How to Make Crispy Vegetable Fritters
Ingredients:
- 1 cup sweetcorn
- 1 medium zucchini, grated
- 1 carrot, grated
- 1/4 cup chopped herbs (like parsley or cilantro)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 egg (or a flax egg for vegan)
- Oil for frying
Directions:
- In a large bowl, combine sweetcorn, grated zucchini, grated carrot, and chopped herbs.
- In another bowl, whisk together salt, pepper, cumin, flour, baking powder, and egg until smooth.
- Mix the wet ingredients into the vegetable mixture until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes each side.
- Remove and drain on paper towels. Serve hot.
How to Serve Crispy Vegetable Fritters
Serve these fritters warm with your favorite dipping sauce, like yogurt or a spicy salsa. They make a great appetizer or party snack. You can also enjoy them with a side salad for a light meal.
How to Store Crispy Vegetable Fritters
You can keep leftover fritters in the fridge for 1-2 days. Place them in an airtight container to maintain freshness. To reheat, pop them in the oven or in an air fryer to regain their crispiness.
Tips to Make Crispy Vegetable Fritters
- Make sure the oil is hot before adding the fritters for that perfect crisp.
- If the batter feels too wet, add a little more flour.
- Experiment with different herbs and spices to change the flavor.
Variation
You can substitute or add other veggies like bell peppers or spinach to the mix for more color and nutrition.
FAQs
1. Can I make these fritters vegan?
Yes! Just use a flax egg instead of a regular egg.
2. Can I freeze the fritters?
Absolutely! Once cooled, place them in a freezer bag. To reheat, bake them in the oven until warm.
3. What sauces go well with these fritters?
They pair nicely with yogurt dip, salsa, or even a sweet chili sauce for a kick. Enjoy!