Copycat Din Tai Fung Cucumber Salad

Cucumber salad is a refreshing and simple dish that makes a great side for any meal. This Copycat Din Tai Fung Cucumber Salad brings the flavors of the famous Taiwanese restaurant right to your home. It’s light, crunchy, and bursting with flavor!

Why Make This Recipe

Making this salad at home is easy and quick. You can enjoy the deliciousness and freshness of the cucumbers without needing to go out. Plus, it requires just a few simple ingredients that you might already have in your kitchen. This recipe is perfect for a healthy snack or a side dish at lunch or dinner.

How to Make Copycat Din Tai Fung Cucumber Salad

Ingredients:

1 (1 1/4 pound) English cucumber, sliced into 1/2-inch rounds
1 teaspoon Kosher salt
2 Tablespoons lite soy sauce
2 Tablespoons rice vinegar
2 cloves garlic, minced
1/2 Tablespoon sugar
1/2 Tablespoon toasted sesame oil
1/2 Tablespoon chili oil

Directions:

Place cucumbers in a large bowl. Sprinkle with salt and let stand for 30 minutes.
Rinse cucumbers with water to remove salt, and pat dry with paper towels.
In a separate bowl, whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil until smooth.
Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately.

How to Serve Copycat Din Tai Fung Cucumber Salad

You can serve this salad as a side dish with rice or noodles. It’s also perfect as a light snack or appetizer. Just toss the salad and place it in a nice bowl for a beautiful presentation.

How to Store Copycat Din Tai Fung Cucumber Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within 1-2 days for the freshest taste. The cucumbers may become less crunchy over time, so enjoy it quickly!

Tips to Make Copycat Din Tai Fung Cucumber Salad

Always use English cucumbers as they have fewer seeds and are less bitter.
Adjust the level of chili oil to suit your taste. Add more for extra heat!
Let the salad sit for a few minutes before serving to enhance the flavors.

Variation

You can add other vegetables like bell peppers or carrots for extra crunch. If you want more protein, try adding cooked shrimp or tofu.

FAQs

Q: Can I use regular cucumbers instead of English cucumbers?
A: Yes, you can. Just be sure to peel them and remove the seeds for the best results.

Q: Is this salad gluten-free?
A: If you use tamari instead of soy sauce, this salad can be gluten-free.

Q: How spicy is this salad?
A: The spice level depends on how much chili oil you use. Start with a little and adjust to your liking!

Now you have a delicious and easy Copycat Din Tai Fung Cucumber Salad recipe to try at home. Enjoy the fresh, zesty flavors anytime!