Christmas Cookie Lasagna is the perfect dessert for the holiday season! This fun, layered treat combines holiday cookies, creamy fillings, and festive toppings to create a delightful dessert that everyone will love. It’s easy to make and looks beautiful on your holiday table!
Why Make This Recipe
If you want a dessert that stands out during holiday gatherings, this Christmas Cookie Lasagna is it! It’s quick to prepare, delicious, and it gives everyone those warm, fuzzy holiday feelings. Plus, it’s a great way to get the kids involved in the kitchen!
How to Make Christmas Cookie Lasagna
Ready to dive into making this lovely dessert? Let’s gather the ingredients and follow the steps!
Ingredients
- 2 packs around 24 cookies each of red and green holiday sandwich cookies, crushed
- 1/4 cup melted unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream or store-bought whipped topping
- 1 3.4 oz box instant vanilla pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped cream or whipped topping
- Red and green sprinkles
- Crushed holiday cookies for garnish
Directions
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Mix the crust: Combine the crushed holiday cookies and melted butter in a bowl until well mixed. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Chill the dish in the refrigerator while you prepare the other layers.
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Beat the cream cheese: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
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Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until well combined. Spread this cream cheese mixture evenly over your chilled cookie crust.
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Whisk the pudding mix and milk: In another bowl, combine the instant vanilla pudding mix and cold milk. Whisk for 2 minutes until it starts to thicken. Gently spread this pudding layer over the cream cheese layer.
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Spread the whipped topping: Smooth the whipped topping evenly over the pudding layer. Garnish with red and green sprinkles and add some crushed holiday cookies for a festive touch.
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Refrigerate: Let your lasagna chill in the fridge for at least 4 hours, or overnight if you can wait! When ready, slice and serve chilled for a delightful holiday dessert.
How to Serve Christmas Cookie Lasagna
Serve your Christmas Cookie Lasagna chilled. It’s great on its own, or you can pair it with a scoop of vanilla ice cream. Your guests will love digging in!
How to Store Christmas Cookie Lasagna
Keep any leftover lasagna in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It will stay fresh for up to 3 days, but trust me, it won’t last that long!
Tips to Make Christmas Cookie Lasagna
- For best results, use full-fat cream cheese for a creamy texture.
- You can use any holiday sandwich cookies you like if you can’t find red and green ones.
- Make sure to let it chill for the full time – it helps the layers set perfectly!
Variation
Feel free to add layers of chocolate pudding or use a different flavor of whipped topping. You can also experiment with different cookie flavors for a unique twist!
FAQs
Q: Can I make this ahead of time?
A: Yes! You can prepare it a day in advance. Just store it in the fridge until you’re ready to serve.
Q: Can I freeze Christmas Cookie Lasagna?
A: It’s best eaten fresh, but you can freeze it. Make sure to wrap it tightly and eat it within a month.
Q: What can I use instead of heavy cream?
A: You can use whipped topping from the store or even coconut cream for a dairy-free option.
Enjoy making your Christmas Cookie Lasagna this holiday season! It’s sure to become a favorite in your home!