Candied Orange Peels (Chocolate Dipped!) are a delightful treat that turns simple orange peels into a sweet and crunchy snack. They are perfect for satisfying your sweet tooth and make a fantastic gift, too!
Why Make This Recipe
Making Candied Orange Peels is not only fun, but it’s also a great way to use up those leftover orange peels. You’ll enjoy the fresh, zesty flavor combined with the richness of chocolate. These treats are easy to prepare and great for sharing with family and friends.
How to Make Candied Orange Peels
Ingredients:
- 3 Oranges (organic recommended)
- 2 Cups Water
- 1 Cup Sugar (plus extra for coating)
- 1 Vanilla Bean (optional)
- Chocolate (optional for dipping)
Directions:
- Wash the Oranges: Gently scrub the oranges under running water using a vegetable brush to clean them.
- Prepare the Peels: Slice off the top and bottom of each orange. Score the peel into four vertical segments, carefully remove each section of peel, and slice them into 1/4-inch wide strips.
- Blanch the Peels: Put the orange peel strips in a pot and cover them with water. Bring it to a boil, drain the water, and repeat this process once more to get rid of any bitterness.
- Cook the Peels: Place the blanched peels back in the pot. Add 2 cups of water, 1 cup of sugar, and the optional vanilla bean. Bring everything to a boil, then let it simmer for 30-35 minutes until the peels become slightly translucent and the syrup thickens.
- Cool the Peels: After cooking, turn off the heat and let the peels sit in the syrup for 5 minutes to absorb the sweetness.
- Dry the Peels: Use tongs to place the peels on a drying rack set over parchment paper. Allow them to dry for at least 8 hours, or if you can, let them dry for 24 hours for the best texture.
- Sugar and Chocolate Coat: Once the peels are dry, roll each one in granulated sugar. You can also dip them in melted chocolate for an extra treat and let them cool and harden.
- Store or Serve: Enjoy your candied peels right away, or store them in an airtight container in the fridge.
How to Serve Candied Orange Peels
Candied Orange Peels can be enjoyed straight from the container. They also make a lovely addition to desserts, like ice cream or cakes. Serving them alongside a hot cup of coffee or tea is a great idea, too!
How to Store Candied Orange Peels
Keep your Candied Orange Peels in an airtight container at room temperature for a week. If you want them to last longer, store them in the fridge. Just make sure they are completely dry before you put them away.
Tips to Make Candied Orange Peels
- Use organic oranges if possible, as they are free from pesticides and will have a better taste.
- Make sure to dry the peels thoroughly to prevent them from becoming sticky during storage.
- Feel free to adjust the sugar coating to your liking; you can make them sweeter or less sweet depending on your taste.
Variations
You can experiment with different flavors! Try adding a dash of cinnamon or ginger while cooking the peels for a warm spice twist. You can also use other citrus fruits like lemon or lime.
FAQs
1. Can I use store-bought orange peels?
No, it’s best to use fresh oranges to ensure the peels are clean and safe to eat.
2. How long will Candied Orange Peels last?
If stored properly, they can last for about a week at room temperature or up to two weeks in the fridge.
3. Is it necessary to dip them in chocolate?
No, dipping in chocolate is optional! The peels are delicious on their own. But chocolate adds a nice richness.
Enjoy making your Candied Orange Peels (Chocolate Dipped!) and have fun sharing them with loved ones!