Alabama Firecrackers
Introduction
Alabama Firecrackers are a fun and flavorful snack that everyone will love. These spicy crackers are easy to make and perfect for any occasion. They are an excellent addition to game nights, parties, or just for snacking at home!
Why Make This Recipe
You should make Alabama Firecrackers because they are ridiculously tasty! They are a great way to add some spice to your day. Plus, they are simple to prepare with just a few ingredients. When I make these for my family, they disappear in no time!
How to Make Alabama Firecrackers
Ingredients:
- 1 12 oz. box of crackers (saltine or Ritz style)
- 3⁄4 cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Directions:
- Place the crackers in a large Ziploc bag.
- Pour the olive oil over the crackers.
- Add the Italian seasoning and chili flakes to the bag.
- Seal the bag and shake it well, turning it over several times to ensure all the crackers are evenly coated with oil and spices.
- Leave the sealed bag at room temperature overnight, turning it occasionally.
- Enjoy the crackers as they are or with a creamy dip!
How to Serve Alabama Firecrackers
Serve Alabama Firecrackers in a bowl at your next gathering. They can be a great snack on their own, or you can pair them with some dips like ranch or cheese. Everyone will enjoy grabbing a handful!
How to Store Alabama Firecrackers
To keep your Alabama Firecrackers fresh, store them in an airtight container. They can last for up to a week at room temperature. Just make sure to keep them sealed to maintain their crunchiness.
Tips to Make Alabama Firecrackers
- Make sure to mix the spices well for the best flavor.
- Try different seasonings if you want to switch things up, like adding garlic powder or smoked paprika.
- If you like it extra spicy, increase the chili flakes!
Variation
You can customize Alabama Firecrackers with different types of crackers, or try adding Parmesan cheese or other spices to suit your taste!
FAQs
Q: How long do I need to let the crackers sit?
A: It’s best to let them sit overnight, but a few hours can work too.
Q: Can I use a different type of oil?
A: Yes, you can use other oils like avocado or vegetable oil, but olive oil adds a nice flavor.
Q: Do I need to refrigerate them?
A: No, you can store them at room temperature in an airtight container.