Greek Chickpea Soup with Lemon (Revithia)
Introduction
Greek Chickpea Soup with Lemon, also known as Revithia, is a warm and comforting dish that is perfect for any day. This soup is not only delicious but also quick to make, making it a great choice for busy cooks.
Why Make This Recipe
This recipe is a fantastic way to enjoy healthy ingredients while warming your soul. The combination of chickpeas, fresh lemon, and herbs creates a flavorful soup that the whole family will love. Plus, it’s a simple dish that can be made in under 30 minutes!
How to Make Greek Chickpea Soup with Lemon
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until onion is translucent.
- Stir in the chickpeas and thyme, cooking for another 2 minutes.
- Add vegetable broth and bring to a boil.
- Simmer for about 15 minutes.
- Stir in lemon juice, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Greek Chickpea Soup with Lemon
Serve this delightful soup hot. It pairs well with crusty bread or a fresh salad. Adding a sprinkle of fresh parsley on top not only enhances the flavor but makes it look appealing, too!
How to Store Greek Chickpea Soup with Lemon
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave when you’re ready to enjoy it again.
Tips to Make Greek Chickpea Soup with Lemon
- Use fresh herbs for a brighter flavor.
- Adjust the lemon juice according to your taste preference.
- For a creamier texture, blend a portion of the soup and then mix it back in.
Variation
Feel free to add other vegetables like spinach or carrots for extra nutrition and flavor. You can also use different beans if you prefer.
FAQs
1. Can I use dried chickpeas instead of canned?
Yes! Just make sure to soak and cook them ahead of time.
2. Is this soup gluten-free?
Yes, all the ingredients are gluten-free, making it a perfect choice for anyone with gluten sensitivities.
3. How long does this soup last in the refrigerator?
It lasts for about 3 days if stored properly in an airtight container.