Extra Creamy Classic Hummus

Introduction

Extra Creamy Classic Hummus is a delightful dip that everyone loves! It’s smooth, flavorful, and perfect for sharing. Whether you’re dipping veggies or spreading it on pita, this hummus is a winner for any occasion.

Why Make This Recipe

You should make this hummus because it’s super easy and quick to whip up! It’s healthy, packed with protein, and can be enjoyed as a snack, appetizer, or even part of a meal. Plus, you can customize it with your favorite toppings!

How to Make Extra Creamy Classic Hummus

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt to taste
Water as needed

Directions:

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
Blend until smooth, adding water a tablespoon at a time to achieve your desired consistency.
Taste and adjust seasoning as needed.
Serve with a drizzle of olive oil and your favorite toppings.

How to Serve Extra Creamy Classic Hummus

Serve your hummus with some warm pita bread or fresh veggie sticks like carrots and cucumbers. You can also enjoy it as a spread on sandwiches or in wraps. Get creative with toppings like paprika, olive oil, or chopped herbs!

How to Store Extra Creamy Classic Hummus

If you have leftovers (which is rare!), store them in an airtight container in the fridge. It should stay fresh for up to a week. Just give it a good stir before serving again!

Tips to Make Extra Creamy Classic Hummus

For an extra smooth texture, peel the skins off the chickpeas before blending.
Adjust the garlic and lemon juice to fit your taste.
Don’t skip the olive oil! It adds a beautiful flavor and creaminess.

Variation

Try adding roasted red peppers or sun-dried tomatoes for a twist! You can also toss in some fresh herbs like parsley or cilantro for extra flavor.

FAQs

1. Can I use dried chickpeas instead of canned?
Yes! Just soak and cook the dried chickpeas before using them in this recipe.

2. What can I use instead of tahini?
You can substitute tahini with peanut butter or sunflower seed butter, though the flavor will change a bit.

3. Is hummus healthy?
Yes! Hummus is made with chickpeas, which are high in protein and fiber, making it a nutritious choice for a snack.