Vegan Pho is a delicious and comforting soup that’s perfect for any day. Packed with flavor and fresh ingredients, this Vietnamese dish is not only warm but also healthy. It’s a wonderful option if you’re looking for a plant-based meal that satisfies your cravings.
Why Make This Recipe
There are so many reasons to make Vegan Pho! First, it’s quick and easy to whip up. With just a few simple ingredients, you can create a bowl of soup that feels like a hug. Plus, it’s a great way to use up vegetables. This recipe is perfect for busy weekdays or a relaxed weekend dinner with family.
How to Make Vegan Pho
Ingredients:
- Rice noodles
- Vegetable broth
- Soy sauce
- Tofu
- Fresh herbs (basil, cilantro)
- Lime
- Bean sprouts
- Sliced jalapeños
- Scallions
Directions:
- Cook the rice noodles according to package instructions.
- In a pot, bring the vegetable broth to a simmer.
- Add soy sauce for flavor.
- Slice the tofu and add it to the broth.
- Once everything is heated through, serve the noodles in bowls and ladle the broth with tofu over them.
- Top with fresh herbs, lime juice, bean sprouts, sliced jalapeños, and scallions.
- Enjoy your vegan pho!
How to Serve Vegan Pho
Serve your Vegan Pho hot in a bowl. Don’t forget to add your favorite toppings! Fresh herbs and lime juice enhance the flavor and freshness of the dish.
How to Store Vegan Pho
If you have leftovers, keep them in an airtight container in the refrigerator. The soup will stay fresh for about 2-3 days. Be sure to store the noodles separately to keep them from getting mushy.
Tips to Make Vegan Pho
- Feel free to adjust the spice level by adding more or fewer jalapeños.
- You can add other veggies like mushrooms or bok choy for extra nutrition.
- Garnish with lime wedges and extra fresh herbs for a bright touch.
Variation
If you want to make it a little heartier, consider adding chickpeas or other plant proteins. This adds even more protein to your meal!
FAQs
1. Can I make Vegan Pho gluten-free? Yes! Use gluten-free rice noodles and tamari instead of soy sauce.
2. Is Vegan Pho suitable for meal prep? Absolutely! You can prepare the broth and chop the veggies ahead of time. Just cook the noodles fresh when you’re ready to eat.
3. How spicy is Vegan Pho? It depends on how many jalapeños you add. You can adjust the spice to your liking by controlling the amount you use.
Enjoy making your Vegan Pho, and savor every slurp!