If you’re looking for a heartwarming, filling meal, you’ve come to the right place! This Best Damn Vegan Chili is not only delicious but also easy to make. It’s perfect for any occasion, whether you’re having a quiet night in or hosting a get-together with friends.
Why Make This Recipe
This chili is packed with nutrients from all the veggies and beans, making it a healthy choice. Plus, it’s full of flavor thanks to the spices and tomatoes. It’s also a great way to use up any veggies you have lying around. You’ll love how it warms you up and fills you up at the same time!
How to Make Best Damn Vegan Chili
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and cook until it’s translucent, about 5 minutes.
- Stir in the garlic, bell pepper, carrots, and celery. Cook for another 5-7 minutes until softened.
- Add the diced tomatoes, black beans, kidney beans, vegetable broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
- Adjust seasonings to taste and serve hot with optional toppings.
How to Serve Best Damn Vegan Chili
Serve this chili hot, right from the pot! You can add toppings like avocado, cilantro, and a squeeze of lime juice for extra flavor. It pairs well with crusty bread or over rice.
How to Store Best Damn Vegan Chili
Let the chili cool completely before storing. Place it in an airtight container in the fridge for up to 5 days. You can also freeze it for longer storage. It will keep well in the freezer for about 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy!
Tips to Make Best Damn Vegan Chili
- Use fresh veggies for the best flavor.
- Feel free to add any additional spices or hot sauce if you like it spicy.
- If you don’t have kidney beans or black beans, use any beans you have on hand.
- This chili tastes even better the next day, so it’s great for leftovers!
Variation
You can switch up the beans or add different vegetables, like corn or zucchini. For a smoky flavor, try adding a bit of smoked paprika.
FAQs
1. Is this chili gluten-free?
Yes, all the ingredients in this chili are gluten-free!
2. Can I make this chili in a slow cooker?
Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. How spicy is this chili?
This recipe is mild, but you can easily adjust the spiciness by adding jalapeños, hot sauce, or extra chili powder to suit your taste.