Vegan Cheesy Cauliflower Bites

Introduction

If you’re looking for a fun and tasty snack, try these Vegan Cheesy Cauliflower Bites! They are crispy, cheesy, and easy to make. Perfect for any occasion!

Why Make This Recipe

These bites are not only delicious, but they are also a healthy snack option. They are great for parties, family gatherings, or just a yummy treat during the week. Plus, they’re vegan and gluten-free, so everyone can enjoy them!

How to Make Vegan Cheesy Cauliflower Bites

Ingredients

1 head of cauliflower, cut into bite-sized florets
1 cup nutritional yeast
1 cup gluten-free bread crumbs
1/2 cup almond milk
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C).
In a bowl, combine the nutritional yeast, garlic powder, onion powder, salt, and pepper.
Dip each cauliflower floret in almond milk, then roll it in the nutritional yeast mixture until fully coated.
Place the coated florets on a baking sheet lined with parchment paper.
Drizzle olive oil over the florets and sprinkle with gluten-free bread crumbs.
Bake for about 25-30 minutes, or until golden and crispy.
Serve warm as a snack or appetizer.

How to Serve Vegan Cheesy Cauliflower Bites

These bites are best served warm. You can enjoy them as a snack, appetizer, or even as a side dish. Serve them with your favorite dipping sauce for an extra treat!

How to Store Vegan Cheesy Cauliflower Bites

If you have any leftovers (though they might not last long!), store them in an airtight container in the fridge. They can last for about 2-3 days. Just reheat them in the oven to get them crispy again!

Tips to Make Vegan Cheesy Cauliflower Bites

Make sure to coat the cauliflower well for the best flavor.
Feel free to adjust the spices to your taste. You can add chili powder for some heat!
For extra crunch, try using panko bread crumbs.

Variation

You can switch things up by adding different spices or using different dipping sauces. Try adding some BBQ sauce or hot sauce for a flavorful twist!

FAQs

Can I use frozen cauliflower?
Yes, you can use frozen cauliflower! Just thaw and pat it dry before coating.

Can I make these in an air fryer?
Absolutely! Cook them in an air fryer at 400°F for about 15-20 minutes, shaking halfway through.

Are these gluten-free?
Yes, as long as you use gluten-free bread crumbs, this recipe is completely gluten-free!