Vegan Cabbage Patties are a tasty and healthy option for anyone looking to enjoy a delicious plant-based meal. These crispy, golden patties are packed with nutrients and flavor. They’re easy to make and perfect for any occasion!
Why Make This Recipe
You should make these Vegan Cabbage Patties because they’re quick, simple, and full of goodness. They’re a great way to use up cabbage and other veggies you might have at home. Plus, they are perfect for family dinners, parties, or as a yummy snack. Trust me, everyone will love them!
How to Make Vegan Cabbage Patties
Making Vegan Cabbage Patties is a breeze. Just follow these simple steps:
Ingredients:
- 1 small head of cabbage, shredded
- 1 cup breadcrumbs (vegan)
- 1/2 cup grated carrots
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, combine the shredded cabbage, breadcrumbs, grated carrots, chopped onion, minced garlic, soy sauce, cumin, salt, and pepper. Mix well until all ingredients are combined.
- Form the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Cook the patties for about 5 minutes on each side, or until golden brown.
- Serve warm and enjoy!
How to Serve Vegan Cabbage Patties
These patties can be served as a main dish or a side. They go great with dipping sauces like vegan mayo, guacamole, or salsa. You can also serve them on a bun with lettuce and tomato for a tasty burger!
How to Store Vegan Cabbage Patties
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just reheat them in the oven or a frying pan when you’re ready to enjoy!
Tips to Make Vegan Cabbage Patties
- Make sure to squeeze out any excess water from the shredded cabbage for the best texture.
- Feel free to add your favorite spices or herbs to customize the flavor.
- For a healthier option, bake the patties instead of frying them.
Variation
You can add other vegetables like bell peppers or zucchini to the mixture for extra flavor and nutrition. If you want some heat, try adding a pinch of red pepper flakes!
FAQs
1. Can I make these patties gluten-free?
Yes! You can use gluten-free breadcrumbs instead of regular ones to make these patties gluten-free.
2. How can I make these patties spicier?
You can add hot sauce, cayenne pepper, or red pepper flakes to the mixture for an extra kick.
3. Can I bake these patties instead of frying?
Absolutely! Just place them on a greased baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Enjoy making your Vegan Cabbage Patties! They’re sure to be a hit!