Vegan Bang Bang Cauliflower

Introduction

Vegan Bang Bang Cauliflower is a delicious and easy dish that everyone will love! It’s crispy, spicy, and perfect as a snack or a main dish. Whether you’re hosting friends or looking for a family-friendly meal, this recipe is a winner!

Why Make This Recipe

If you want a tasty and healthy treat, Vegan Bang Bang Cauliflower is the way to go. It’s made with fresh cauliflower, so it’s packed with nutrients and flavor. Plus, it’s completely vegan, making it great for everyone. You can whip it up in no time, making it perfect for busy days or weekends!

How to Make Vegan Bang Bang Cauliflower

Ingredients

1 head cauliflower, cut into florets
1 cup flour (can use gluten-free flour)
1 cup non-dairy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup breadcrumbs
1/2 cup vegan mayonnaise
2 tablespoons sriracha (or to taste)
1 tablespoon maple syrup
2 tablespoons lime juice

Directions

Preheat your oven to 425°F (220°C).
In a bowl, whisk together the flour, non-dairy milk, garlic powder, onion powder, paprika, salt, and pepper to form a batter.
Dip each cauliflower floret into the batter, then coat it with breadcrumbs.
Place the coated florets on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 25-30 minutes or until golden and crispy.
While the cauliflower is baking, mix the vegan mayonnaise, sriracha, maple syrup, and lime juice in a bowl to make the bang bang sauce.
Once the cauliflower is done, toss it in the bang bang sauce until well coated.
Serve hot and enjoy!

How to Serve Vegan Bang Bang Cauliflower

Serve your Vegan Bang Bang Cauliflower fresh from the oven. It’s perfect on its own or as an appetizer. You can also pair it with some rice or a fresh salad for a complete meal.

How to Store Vegan Bang Bang Cauliflower

If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to regain their crispiness.

Tips to Make Vegan Bang Bang Cauliflower

Make sure to cut your cauliflower into even florets for the best cooking results.
Feel free to adjust the sriracha in the sauce to match your spice preference.
If you want extra crunch, try adding some crushed nuts to the breadcrumb coating.

Variation

You can switch up the vegetables! Try using broccoli or cauliflower and broccoli combo for a fun twist on this recipe.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes! Just use gluten-free flour and gluten-free breadcrumbs for the coating.

Q: Is this dish spicy?
A: It can be! The spiciness comes from the sriracha. You can add more or less according to your taste.

Q: Can I bake the cauliflower instead of frying?
A: Absolutely! This recipe is already baked for a healthier option, and it turns out deliciously crispy!