Apple Fries with Caramel Dipping Sauce

Introduction

Apple Fries with Caramel Dipping Sauce is a fun and sweet treat that everyone will love. These crispy apple slices coated in cinnamon sugar are deliciously paired with a smooth caramel dip. It’s the perfect snack for kids and adults alike!

Why Make This Recipe

Making Apple Fries is a great way to enjoy apples in a new and exciting form. This recipe is simple and quick to prepare, making it perfect for a weekend treat or a fun dessert after dinner. Plus, who doesn’t love the combination of crispy, sweet apples and rich caramel? It’s a crowd-pleaser!

How to Make Apple Fries with Caramel Dipping Sauce

Ingredients:

4 large apples (Granny Smith or Honeycrisp recommended)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sparkling water or club soda
Vegetable oil, for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup caramel sauce (store-bought or homemade)

Directions:

Peel, core, and slice the apples into thin, fry-shaped pieces.
In a bowl, whisk together the flour, baking powder, and salt. Gradually add the sparkling water, stirring until the batter is smooth.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dip each apple slice into the batter, allowing excess to drip off. Carefully place in the hot oil and fry in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
Remove the apple fries using a slotted spoon and drain on paper towels.
Combine the granulated sugar and ground cinnamon in a shallow bowl. Toss the warm apple fries in the cinnamon sugar mixture until well coated.
Serve the apple fries warm with caramel dipping sauce on the side.

How to Serve Apple Fries with Caramel Dipping Sauce

Serve your apple fries hot and crispy on a plate with a small bowl of caramel sauce for dipping. They also make a great addition to any party or family gathering!

How to Store Apple Fries with Caramel Dipping Sauce

If you have any leftovers, store the apple fries in an airtight container in the fridge. However, they are best enjoyed fresh and warm.

Tips to Make Apple Fries with Caramel Dipping Sauce

Choose firm apples like Granny Smith or Honeycrisp for the best texture.
Make sure the oil is hot enough before frying. A good test is to drop a small bit of batter in; it should sizzle and bubble.
For extra fun, try adding toppings like crushed nuts or sprinkles!

Variation

You can try other fruits like pears or bananas using the same batter. Adjust the dipping sauce by using chocolate sauce instead of caramel for a different flavor!

FAQs

Q: Can I use different types of apples?
A: Yes! You can use any firm apples, but Granny Smith and Honeycrisp are the best choices for this recipe.

Q: Can I bake the apple fries instead of frying them?
A: You can bake them, but they won’t be as crispy. Place them on a baking sheet and bake at 400°F (200°C) until golden, flipping halfway through.

Q: How long can I keep the caramel sauce?
A: Store leftover caramel sauce in the fridge for up to two weeks. Just reheat before serving!