No-Bake Oreo Peppermint Cheesecake Bites

Who doesn’t love a sweet treat that’s easy to make? No-Bake Oreo Peppermint Cheesecake Bites are bite-sized desserts that are packed with flavor. They are perfect for holiday gatherings or just a cozy night in with family. With creamy cheesecake and a hint of peppermint, you’ll want to make these again and again!

Why Make This Recipe

This recipe is great because it requires no baking! If you’re short on time but still want to impress your guests, these bites are the way to go. They are simple to prepare and even kids can help with making them. Plus, the combination of Oreo cookies and peppermint makes these bites a delightful treat for any occasion!

How to Make No-Bake Oreo Peppermint Cheesecake Bites

Ingredients:

  • 18 Oreo cookies, crushed filling included
  • 4 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 1/2 cup crushed peppermint candies or candy canes
  • Optional: A few drops of red food coloring for a festive swirl effect
  • Extra crushed Oreo cookies
  • Crushed peppermint candies
  • Whipped cream for garnish

Directions:

  1. Prepare the Crust: In a medium bowl, mix the crushed Oreo cookies with the melted butter until combined. Press this mixture into the bottom of a lined mini muffin pan or a silicone mold. Set aside in the refrigerator to chill.

  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and peppermint extract, and mix until fully combined and creamy. Gently fold in the whipped heavy cream to keep the mixture light and fluffy. If you want to add color, drop in a few drops of red food coloring and swirl it in. Then fold in the crushed peppermint candies.

  3. Assemble the Bites: Spoon or pipe the cheesecake filling over the prepared crusts in the mini muffin pan. Smooth out the tops and sprinkle with extra crushed Oreo cookies and peppermint candies.

  4. Chill and Serve: Refrigerate for at least 3 hours or until firm. Once ready, gently remove from the muffin pan or mold. Top with whipped cream if desired, and enjoy your delightful No-Bake Oreo Peppermint Cheesecake Bites!

How to Serve No-Bake Oreo Peppermint Cheesecake Bites

These cheesecake bites are perfect for any occasion! Serve them at holiday parties, family gatherings, or as a sweet snack. They also make a wonderful dessert for movie night at home. Arrange them on a pretty platter and watch your friends and family smile!

How to Store No-Bake Oreo Peppermint Cheesecake Bites

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you can resist, they taste even better the next day!

Tips to Make No-Bake Oreo Peppermint Cheesecake Bites

  • Make sure your cream cheese is at room temperature for easy mixing.
  • You can use different cookies instead of Oreos, but we all know Oreos are the best!
  • If you like a stronger peppermint flavor, feel free to add more peppermint extract.

Variation

Try adding chocolate chips to the cheesecake filling for an extra chocolatey treat. You can also use white chocolate instead of cream cheese for a different twist!

FAQs

Can I use reduced-fat cream cheese?
Yes, you can, but the texture might be slightly different. Full-fat cream cheese gives the best creamy texture.

Can I freeze these bites?
Yes! You can freeze them in an airtight container for up to a month. Just make sure to let them thaw in the fridge before enjoying.

What can I use instead of peppermint extract?
You can use vanilla extract if you want a different flavor. Just remember that they won’t have the peppermint taste.

Enjoy making these No-Bake Oreo Peppermint Cheesecake Bites! They’re easy, delicious, and sure to be a hit every time!

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